Winery Scala DeiSt Antoni de Scala Dei Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The St Antoni de Scala Dei Priorat of the Winery Scala Dei is in the top 10 of wines of Priorat.
Taste structure of the St Antoni de Scala Dei Priorat from the Winery Scala Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Antoni de Scala Dei Priorat of Winery Scala Dei in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St Antoni de Scala Dei Priorat of Winery Scala Dei in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or raspberry.
Food and wine pairings with St Antoni de Scala Dei Priorat
Pairings that work perfectly with St Antoni de Scala Dei Priorat
Original food and wine pairings with St Antoni de Scala Dei Priorat
The St Antoni de Scala Dei Priorat of Winery Scala Dei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, braised lamb with peppers or duck leg confit in white wine.
Details and technical informations about Winery Scala Dei's St Antoni de Scala Dei Priorat.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of St Antoni de Scala Dei Priorat from Winery Scala Dei are 2016, 2010, 2014, 2012 and 2013.
Informations about the Winery Scala Dei
The Winery Scala Dei is one of of the world's greatest estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
