Winery Scala DeiMasdeu de Scala Dei Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Masdeu de Scala Dei Priorat of the Winery Scala Dei is in the top 10 of wines of Priorat.
Taste structure of the Masdeu de Scala Dei Priorat from the Winery Scala Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masdeu de Scala Dei Priorat of Winery Scala Dei in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Masdeu de Scala Dei Priorat of Winery Scala Dei in the region of Catalogne often reveals types of flavors of cherry, mint or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Masdeu de Scala Dei Priorat
Pairings that work perfectly with Masdeu de Scala Dei Priorat
Original food and wine pairings with Masdeu de Scala Dei Priorat
The Masdeu de Scala Dei Priorat of Winery Scala Dei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with olives and honey or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Scala Dei's Masdeu de Scala Dei Priorat.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Masdeu de Scala Dei Priorat from Winery Scala Dei are 2012, 2011, 2013, 2014 and 2016.
Informations about the Winery Scala Dei
The Winery Scala Dei is one of of the world's greatest estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
