Winery MartinetPriorat Cami Pesseroles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Priorat Cami Pesseroles of the Winery Martinet is in the top 40 of wines of Spain and in the top 5 of wines of Priorat.
Taste structure of the Priorat Cami Pesseroles from the Winery Martinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat Cami Pesseroles of Winery Martinet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priorat Cami Pesseroles of Winery Martinet in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Priorat Cami Pesseroles
Pairings that work perfectly with Priorat Cami Pesseroles
Original food and wine pairings with Priorat Cami Pesseroles
The Priorat Cami Pesseroles of Winery Martinet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, moroccan lamb stew or valencian paella - family recipe.
Details and technical informations about Winery Martinet's Priorat Cami Pesseroles.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Priorat Cami Pesseroles from Winery Martinet are 2006, 2013, 2016, 2015 and 2014.
Informations about the Winery Martinet
The Winery Martinet is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
