Winery MartinetPriorat Cami Pesseroles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Priorat Cami Pesseroles of the Winery Martinet is in the top 40 of wines of Spain and in the top 5 of wines of Priorat.
Taste structure of the Priorat Cami Pesseroles from the Winery Martinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat Cami Pesseroles of Winery Martinet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priorat Cami Pesseroles of Winery Martinet in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Priorat Cami Pesseroles
Pairings that work perfectly with Priorat Cami Pesseroles
Original food and wine pairings with Priorat Cami Pesseroles
The Priorat Cami Pesseroles of Winery Martinet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, merguez - courgettes gratin (leftover barbecue) or rabbit with tomato.
Details and technical informations about Winery Martinet's Priorat Cami Pesseroles.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Priorat Cami Pesseroles from Winery Martinet are 2006, 2013, 2016, 2015 and 2014.
Informations about the Winery Martinet
The Winery Martinet is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
