Winery MartinetPriorat Clos Martinet
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Syrah, the Tempranillo, the Merlot, the Garnacha and the Cariñena.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Priorat Clos Martinet of the Winery Martinet is in the top 30 of wines of Priorat.
Taste structure of the Priorat Clos Martinet from the Winery Martinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat Clos Martinet of Winery Martinet in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priorat Clos Martinet of Winery Martinet in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Priorat Clos Martinet
Pairings that work perfectly with Priorat Clos Martinet
Original food and wine pairings with Priorat Clos Martinet
The Priorat Clos Martinet of Winery Martinet matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, pan-fried lamb heart or chicken fajitas.
Details and technical informations about Winery Martinet's Priorat Clos Martinet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Priorat Clos Martinet from Winery Martinet are 2014, 2015, 2011, 2009 and 2008.
Informations about the Winery Martinet
The Winery Martinet is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
