Winery Martinet - Pesseroles Brisat Blanco

Winery MartinetPesseroles Brisat Blanco

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pesseroles Brisat Blanco of Winery Martinet is a white wine from the region of Priorat of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Martinet's Pesseroles Brisat Blanco.

Winemaker
Jose Luis Perez
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Last vintages of this wine

Pesseroles Brisat Blanco - 0
In the top 100 of of Priorat wines
Average rating: 4.311110

The best vintages of Pesseroles Brisat Blanco from Winery Martinet are 0

Informations about the Winery Martinet

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Priorat in the region of Catalogne
Find the Winery Martinet on Facebook and on Twitter

The Winery Martinet is one of of the world's greatest estates. It offers 12 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 650 of of Priorat wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Priorat

Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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