The best wines of Priorat
Discover the best wines of Priorat of Catalogne as well as the best winemakers of Priorat and estates of Priorat to visit. Explore the popular grape varieties of Priorat and the best vintages to taste in this region.
Looking for a good wine of Priorat of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Priorat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Priorat with technical and enological descriptions.
Want to buy a red wine of Priorat cheap or sell a red wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sauté of lamb with curry or rabbit with white wine.
On the nose the red wine of the region of Priorat. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco. In the mouth the red wine of the region of Priorat. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Priorat.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Priorat cheap or sell a white wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Priorat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of periwinkles - the perfect cook!, oven marinated swordfish or rice with milk.
On the nose the white wine of the region of Priorat. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, minerality or white peach. In the mouth the white wine of the region of Priorat. is a powerful with a nice freshness.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Priorat.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Priorat cheap or sell a sparkling wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Priorat go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, koka (spanish pie) or fillets of sole a la dieppoise.
In the mouth the sparkling wine of the region of Priorat. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Priorat.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Want to buy a pink wine of Priorat cheap or sell a pink wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb shoulder cooked for 5 hours or alsatian sauerkraut.
On the nose the pink wine of the region of Priorat. often reveals types of flavors of vegetal, red fruit or earth and sometimes also flavors of microbio, tree fruit or spices.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Priorat.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Priorat cheap or sell a sweet wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, merguez - courgettes gratin (leftover barbecue) or roast pork with prunes.
On the nose the sweet wine of the region of Priorat. often reveals types of flavors of earth, non oak or dried fruit and sometimes also flavors of microbio, oak or spices. In the mouth the sweet wine of the region of Priorat. is a powerful.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Priorat.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Want to buy a natural-sweet wine of Priorat cheap or sell a natural-sweet wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb chops with lemon and herbs or duck baeckeoffe with christmas spices and dried fruits.
On the nose the natural sweet wine of the region of Priorat. often reveals types of flavors of non oak, earth or citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.