The best wines of Priorat
Discover the best wines of Priorat of Catalogne as well as the best winemakers of Priorat and estates of Priorat to visit. Explore the popular grape varieties of Priorat and the best vintages to taste in this region.
Looking for a good wine of Priorat of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Priorat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Priorat with technical and enological descriptions.
Want to buy a red wine of Priorat cheap or sell a red wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, shoulder of lamb in a crust or cassoulet with duck confit.
On the nose the red wine of the region of Priorat. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or tobacco. In the mouth the red wine of the region of Priorat. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Priorat.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
Want to buy a white wine of Priorat cheap or sell a white wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Priorat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, small fry or yoghurt cake.
On the nose the white wine of the region of Priorat. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, minerality or white peach. In the mouth the white wine of the region of Priorat. is a powerful with a nice freshness.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Priorat.
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Want to buy a sparkling wine of Priorat cheap or sell a sparkling wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Priorat go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, lupine seeds for kemia (the aperitif) or chinese style fish.
In the mouth the sparkling wine of the region of Priorat. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Priorat.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Want to buy a pink wine of Priorat cheap or sell a pink wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb kebab or turkey roulades, flavoured sauce.
On the nose the pink wine of the region of Priorat. often reveals types of flavors of vegetal, red fruit or earth and sometimes also flavors of microbio, tree fruit or spices.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Priorat.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Want to buy a sweet wine of Priorat cheap or sell a sweet wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, lamb tagine with honey and dried fruits or sauté of veal with olives (corsica).
On the nose the sweet wine of the region of Priorat. often reveals types of flavors of earth, non oak or dried fruit and sometimes also flavors of microbio, oak or spices. In the mouth the sweet wine of the region of Priorat. is a powerful.
A wine route planned in the region of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Priorat.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
Want to buy a natural-sweet wine of Priorat cheap or sell a natural-sweet wine of Priorat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), semolina-merguez salad or rabbit provencale (mario style).
On the nose the natural sweet wine of the region of Priorat. often reveals types of flavors of non oak, earth or citrus fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.