The Winery Franck Massard is one of the best wineries to follow in Priorat.. It offers 38 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Franck Massard wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Massard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Massard wines with technical and enological descriptions.
How Winery Franck Massard wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of italian pasta, gari (cassava flour) with shrimps (africa) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Franck Massard. often reveals types of flavors of cream, earth or spices and sometimes also flavors of vegetal, tropical fruit or citrus fruit. In the mouth the white wine of Winery Franck Massard. is a with a nice freshness.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Franck Massard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, moroccan tagine with lamb and cardoons or rabbit with leeks.
On the nose the red wine of Winery Franck Massard. often reveals types of flavors of oaky, red fruit or citrus fruit and sometimes also flavors of vegetal, floral or microbio. In the mouth the red wine of Winery Franck Massard. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Franck Massard wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, stuffed sea almonds with cream cheese or haddock with milk.
On the nose the sparkling wine of Winery Franck Massard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Franck Massard. is a with a nice vivacity and a fine and pleasant bubble.
Altered by oxidation.
How Winery Franck Massard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of hungarian goulash, roast veal grand-mère madou or country cabbage.
On the nose the pink wine of Winery Franck Massard. often reveals types of flavors of citrus fruit, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Massard.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
Altered by oxidation.
