The Winery Franck Massard is one of the best wineries to follow in Priorat.. It offers 38 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Franck Massard wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Massard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Massard wines with technical and enological descriptions.
How Winery Franck Massard wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon and spinach lasagna, rougaille tomatoes (madagascar) or vegan leek and tofu quiche.
On the nose the white wine of Winery Franck Massard. often reveals types of flavors of cream, earth or spices and sometimes also flavors of vegetal, tropical fruit or citrus fruit. In the mouth the white wine of Winery Franck Massard. is a with a nice freshness.
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Franck Massard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb kebab or rabbit socks in gibelotte.
On the nose the red wine of Winery Franck Massard. often reveals types of flavors of oaky, red fruit or citrus fruit and sometimes also flavors of vegetal, floral or microbio. In the mouth the red wine of Winery Franck Massard. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Franck Massard wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, assortments of mini savoury tarts or phad thai (thai style fried noodles).
On the nose the sparkling wine of Winery Franck Massard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Franck Massard. is a with a nice vivacity and a fine and pleasant bubble.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Franck Massard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, home-made coq au vin or beef bourguignon with cookéo.
On the nose the pink wine of Winery Franck Massard. often reveals types of flavors of citrus fruit, red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Massard.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
