The Winery Aufals of Priorat of Catalogne

Winery Aufals
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Catalogne.
It is located in Priorat in the region of Catalogne

The Winery Aufals is one of the best wineries to follow in Priorat.. It offers 1 wines for sale in of Priorat to come and discover on site or to buy online.

Top Winery Aufals wines

Looking for the best Winery Aufals wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aufals wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aufals wines with technical and enological descriptions.

The top red wines of Winery Aufals

Food and wine pairings with a red wine of Winery Aufals

How Winery Aufals wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with basil or very soft beef bourguignon.

Organoleptic analysis of red wines of Winery Aufals

In the mouth the red wine of Winery Aufals. is a powerful.

The best vintages in the red wines of Winery Aufals

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Aufals.

  • Grenache
  • Samsó

Discovering the wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.

In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Aufals

Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aufals.

News about Winery Aufals and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.