The Winery Atavus of Priorat of Catalogne

Winery Atavus - Iura Red
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Catalogne.
It is located in Priorat in the region of Catalogne

The Winery Atavus is one of the best wineries to follow in Priorat.. It offers 5 wines for sale in of Priorat to come and discover on site or to buy online.

Top Winery Atavus wines

Looking for the best Winery Atavus wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atavus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atavus wines with technical and enological descriptions.

The top red wines of Winery Atavus

Food and wine pairings with a red wine of Winery Atavus

How Winery Atavus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb chops marinated with herbs or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Atavus

In the mouth the red wine of Winery Atavus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Atavus

  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Atavus.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache

Discovering the wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.

In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Atavus

Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atavus.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Atavus and wines from the region

Fine wine auctions launched in aid of Ukraine crisis

Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).