Discover the best wines of Pla de Bages of Catalogne as well as the best winemakers of Pla de Bages and estates of Pla de Bages to visit. Explore the popular grape varieties of Pla de Bages and the best vintages to taste in this region.
Looking for a good wine of Pla de Bages of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pla de Bages. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pla de Bages with technical and enological descriptions.
Want to buy a red wine of Pla de Bages cheap or sell a red wine of Pla de Bages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), moroccan lamb shoulder or tuna nuggets.
On the nose the red wine of the region of Pla de Bages. often reveals types of flavors of black fruit, red fruit or oaky and sometimes also flavors of vanilla, raspberry or chocolate. In the mouth the red wine of the region of Pla de Bages. is a powerful with a nice freshness.
A wine route planned in the region of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Pla de Bages.
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
Rare Garnatxa, Sumoll, Mando. Aromatic whites.
Want to buy a white wine of Pla de Bages cheap or sell a white wine of Pla de Bages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pla de Bages go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, round zucchini stuffed with tuna or violet omelette.
On the nose the white wine of the region of Pla de Bages. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
A wine route planned in the region of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Pla de Bages.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Pla de Bages cheap or sell a pink wine of Pla de Bages at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Pla de Bages go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of slow-cooked fillet of beef, aiguillettes of duck with paprika and pan-fried ceps or lebanese lamb meatball.
On the nose the pink wine of the region of Pla de Bages. often reveals types of flavors of spices, citrus fruit or red fruit and sometimes also flavors of earth, oak.
A wine route planned in the region of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Pla de Bages.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
