Winery Oller del MasPicapoll Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picapoll Negre from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picapoll Negre of Winery Oller del Mas in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Picapoll Negre of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Picapoll Negre
Pairings that work perfectly with Picapoll Negre
Original food and wine pairings with Picapoll Negre
The Picapoll Negre of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with crispy parma ham or pljeskavica (balkan hamburger).
Details and technical informations about Winery Oller del Mas's Picapoll Negre.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Picapoll Negre from Winery Oller del Mas are 2014, 2012, 2013, 0 and 2016.
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's greatest estates. It offers 23 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
