Winery Oller del MasPicapoll Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picapoll Negre from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picapoll Negre of Winery Oller del Mas in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Picapoll Negre of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Picapoll Negre
Pairings that work perfectly with Picapoll Negre
Original food and wine pairings with Picapoll Negre
The Picapoll Negre of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti with knackis or deer stew.
Details and technical informations about Winery Oller del Mas's Picapoll Negre.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Picapoll Negre from Winery Oller del Mas are 2014, 2012, 2013, 0 and 2016.
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's greatest estates. It offers 23 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
