Winery Oller del MasPetit Bernat
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Bernat from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bernat of Winery Oller del Mas in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Bernat of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Petit Bernat
Pairings that work perfectly with Petit Bernat
Original food and wine pairings with Petit Bernat
The Petit Bernat of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pork sautéed with chinese noodles or roast veal with caramelized carrots.
Details and technical informations about Winery Oller del Mas's Petit Bernat.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Petit Bernat from Winery Oller del Mas are 2016, 2008, 2019, 2015 and 2012.
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's greatest estates. It offers 23 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
