Winery Oller del MasBernat Oller Rosat
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bernat Oller Rosat of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bernat Oller Rosat
Pairings that work perfectly with Bernat Oller Rosat
Original food and wine pairings with Bernat Oller Rosat
The Bernat Oller Rosat of Winery Oller del Mas matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust or rabbit legs with fresh cream.
Details and technical informations about Winery Oller del Mas's Bernat Oller Rosat.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bernat Oller Rosat from Winery Oller del Mas are 2007, 2017, 2016, 2015 and 2013.
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's greatest estates. It offers 23 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
