Winery Oller del MasBernat Oller Rosat
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bernat Oller Rosat of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bernat Oller Rosat
Pairings that work perfectly with Bernat Oller Rosat
Original food and wine pairings with Bernat Oller Rosat
The Bernat Oller Rosat of Winery Oller del Mas matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or rabbit in sauce.
Details and technical informations about Winery Oller del Mas's Bernat Oller Rosat.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bernat Oller Rosat from Winery Oller del Mas are 2007, 2017, 2016, 2015 and 2013.
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's greatest estates. It offers 23 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
