Winery Oller del MasCollecció Sumoll - Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collecció Sumoll - Garnatxa from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collecció Sumoll - Garnatxa of Winery Oller del Mas in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Collecció Sumoll - Garnatxa of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, plum or earth.
Food and wine pairings with Collecció Sumoll - Garnatxa
Pairings that work perfectly with Collecció Sumoll - Garnatxa
Original food and wine pairings with Collecció Sumoll - Garnatxa
The Collecció Sumoll - Garnatxa of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, soft and inexpensive pasta gratin or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Oller del Mas's Collecció Sumoll - Garnatxa.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Collecció Sumoll - Garnatxa from Winery Oller del Mas are 2017
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's great estates. It offers 23 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
