Winery Oller del MasCollecció Sumoll - Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collecció Sumoll - Garnatxa from the Winery Oller del Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collecció Sumoll - Garnatxa of Winery Oller del Mas in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Collecció Sumoll - Garnatxa of Winery Oller del Mas in the region of Catalogne often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, plum or earth.
Food and wine pairings with Collecció Sumoll - Garnatxa
Pairings that work perfectly with Collecció Sumoll - Garnatxa
Original food and wine pairings with Collecció Sumoll - Garnatxa
The Collecció Sumoll - Garnatxa of Winery Oller del Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, goat cheese and spinach lasagne or caramelized lamb mice.
Details and technical informations about Winery Oller del Mas's Collecció Sumoll - Garnatxa.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Collecció Sumoll - Garnatxa from Winery Oller del Mas are 2017
Informations about the Winery Oller del Mas
The Winery Oller del Mas is one of of the world's great estates. It offers 23 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
