The Winery Ladiferenta of Pla de Bages of Catalogne

Winery Ladiferenta - Blanco
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Catalogne.
It is located in Pla de Bages in the region of Catalogne
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The Winery Ladiferenta is one of the best wineries to follow in Pla de Bages.. It offers 3 wines for sale in of Pla de Bages to come and discover on site or to buy online.

Top Winery Ladiferenta wines

Looking for the best Winery Ladiferenta wines in Pla de Bages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ladiferenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ladiferenta wines with technical and enological descriptions.

The top white wines of Winery Ladiferenta

Food and wine pairings with a white wine of Winery Ladiferenta

How Winery Ladiferenta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Ladiferenta

  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Ladiferenta.

  • Macabeo

Discovering the wine region of Pla de Bages

The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.

In the mouth of Pla de Bages is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Pla de Bages, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry.

The top red wines of Winery Ladiferenta

Food and wine pairings with a red wine of Winery Ladiferenta

How Winery Ladiferenta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, the real recipe for carbonara or capon stuffed with morels.

Organoleptic analysis of red wines of Winery Ladiferenta

In the mouth the red wine of Winery Ladiferenta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ladiferenta

  • 2017With an average score of 3.90/5

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Discover other wineries and winemakers neighboring the Winery Ladiferenta

Planning a wine route in the of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ladiferenta.

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

News about Winery Ladiferenta and wines from the region

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Haut-Brion 2021 released: latest en primeur reaction

Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

Discover other regions and appellation of Catalogne