The Winery Cellar Cooperatiu De Salelles of Pla de Bages of Catalogne

Winery Cellar Cooperatiu De Salelles
The winery offers 4 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Catalogne.
It is located in Pla de Bages in the region of Catalogne

The Winery Cellar Cooperatiu De Salelles is one of the best wineries to follow in Pla de Bages.. It offers 4 wines for sale in of Pla de Bages to come and discover on site or to buy online.

Top Winery Cellar Cooperatiu De Salelles wines

Looking for the best Winery Cellar Cooperatiu De Salelles wines in Pla de Bages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellar Cooperatiu De Salelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellar Cooperatiu De Salelles wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Cellar Cooperatiu De Salelles

Planning a wine route in the of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellar Cooperatiu De Salelles.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

News about Winery Cellar Cooperatiu De Salelles and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.