The Winery d3 Enolegs of Pla de Bages of Catalogne

The Winery d3 Enolegs is one of the largest wineries in the world. It offers 9 wines for sale in of Pla de Bages to come and discover on site or to buy online.
Looking for the best Winery d3 Enolegs wines in Pla de Bages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d3 Enolegs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d3 Enolegs wines with technical and enological descriptions.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, quiche with tartiflette or sauté of lamb.
In the mouth the red wine of Winery d3 Enolegs. is a powerful.
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Pla de Bages is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Pla de Bages, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of texas style ribs / loin ribs, quick crayfish chicken or leek, goat cheese and bacon quiche.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, caramelized lamb mice or sauté of veal with olives (corsica).
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d3 Enolegs.