The Winery d3 Enolegs is one of the largest wineries in the world. It offers 9 wines for sale in of Pla de Bages to come and discover on site or to buy online.
Looking for the best Winery d3 Enolegs wines in Pla de Bages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery d3 Enolegs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery d3 Enolegs wines with technical and enological descriptions.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, makroud or leg with a spoon or seven o'clock leg.
In the mouth the red wine of Winery d3 Enolegs. is a powerful.
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Pla de Bages is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Pla de Bages, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, american style lobster tails, great chef style or quiche with bacon and gruyère cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery d3 Enolegs wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), pastillas with lamb and apricots or eggs in meurette.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery d3 Enolegs.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
