The Winery Finca Colltor is one of the world's great estates. It offers 3 wines for sale in of Pla de Bages to come and discover on site or to buy online.
Looking for the best Winery Finca Colltor wines in Pla de Bages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Colltor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Colltor wines with technical and enological descriptions.
How Winery Finca Colltor wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, rack of lamb in a salt crust or veal head with vinaigrette.
In the mouth the red wine of Winery Finca Colltor. is a powerful with a lot of tannins present in the mouth.
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Pla de Bages is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Pla de Bages, producing 117 different wines in conventional, organic and biodynamic agriculture. The wines of Pla de Bages go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Pla de Bages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Colltor.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
