Discover the best wines of Conca de Barberà of Catalogne as well as the best winemakers of Conca de Barberà and estates of Conca de Barberà to visit. Explore the popular grape varieties of Conca de Barberà and the best vintages to taste in this region.
Looking for a good wine of Conca de Barberà of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conca de Barberà. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conca de Barberà with technical and enological descriptions.
Want to buy a red wine of Conca de Barberà cheap or sell a red wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti with shrimp and cream or potjevleesch (meat in a pot).
On the nose the red wine of the region of Conca de Barberà. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of cherry, oaky or peach. In the mouth the red wine of the region of Conca de Barberà. is a powerful with a nice freshness.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Conca de Barberà.
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
Chiseled wines to discover.
Want to buy a white wine of Conca de Barberà cheap or sell a white wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Conca de Barberà go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, fish pot or vegan leek and tofu quiche.
On the nose the white wine of the region of Conca de Barberà. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth the white wine of the region of Conca de Barberà. is a powerful with a nice freshness.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Conca de Barberà.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Conca de Barberà cheap or sell a sparkling wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conca de Barberà go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, apple chips or monkfish blanquette with saffron.
On the nose the sparkling wine of the region of Conca de Barberà. often reveals types of flavors of apples, apricot or orange and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Conca de Barberà. is a powerful.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Conca de Barberà.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Want to buy a pink wine of Conca de Barberà cheap or sell a pink wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, caramelized lamb mice or mullet with onions and white wine.
On the nose the pink wine of the region of Conca de Barberà. often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Conca de Barberà.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Want to buy a sweet wine of Conca de Barberà cheap or sell a sweet wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conca de Barberà go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Conca de Barberà.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
