Looking for a good wine of Conca de Barberà of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Conca de Barberà. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Conca de Barberà with technical and enological descriptions.
Want to buy a red wine of Conca de Barberà cheap or sell a red wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, leek and salmon lasagna or capon stuffed with morels.
On the nose the red wine of the region of Conca de Barberà. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of cherry, oaky or peach. In the mouth the red wine of the region of Conca de Barberà. is a powerful with a nice freshness.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Conca de Barberà.
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
In the mouth of Conca de Barberà is a powerful with a nice freshness. We currently count 47 estates and châteaux in the of Conca de Barberà, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Conca de Barberà go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Conca de Barberà cheap or sell a white wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Conca de Barberà go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, pasta with tuna or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Conca de Barberà. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of plum, raspberry or cheese. In the mouth the white wine of the region of Conca de Barberà. is a powerful with a nice freshness.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Conca de Barberà.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sparkling wine of Conca de Barberà cheap or sell a sparkling wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Conca de Barberà go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tuna, tomato and olive cake or pollock with mustard.
On the nose the sparkling wine of the region of Conca de Barberà. often reveals types of flavors of apples, apricot or orange and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Conca de Barberà. is a powerful.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Conca de Barberà.
Unproductive shoot growing on the trunk of the vine.
Want to buy a pink wine of Conca de Barberà cheap or sell a pink wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Conca de Barberà go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb tagine with dried apricots or pasta with shrimp.
On the nose the pink wine of the region of Conca de Barberà. often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Conca de Barberà.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Want to buy a sweet wine of Conca de Barberà cheap or sell a sweet wine of Conca de Barberà at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Conca de Barberà go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Conca de Barberà? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Conca de Barberà.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
