Winery Mas ForasterJosep Foraster Brisat del Coster Macabeu
White wine
This wine generally goes well with
The Josep Foraster Brisat del Coster Macabeu of the Winery Mas Foraster is in the top 30 of wines of Conca de Barberà.
Wine flavors and olphactive analysis
On the nose the Josep Foraster Brisat del Coster Macabeu of Winery Mas Foraster in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Mas Foraster's Josep Foraster Brisat del Coster Macabeu.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Josep Foraster Brisat del Coster Macabeu from Winery Mas Foraster are 2019, 2017, 0, 2018
Informations about the Winery Mas Foraster
The Winery Mas Foraster is one of of the world's greatest estates. It offers 20 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
