Winery Wine's OceanFerrum
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ferrum of the Winery Wine's Ocean is in the top 50 of wines of Priorat.
Taste structure of the Ferrum from the Winery Wine's Ocean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrum of Winery Wine's Ocean in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferrum of Winery Wine's Ocean in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Ferrum
Pairings that work perfectly with Ferrum
Original food and wine pairings with Ferrum
The Ferrum of Winery Wine's Ocean matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, lasagna bolognese or milanese cutlets like in italy.
Details and technical informations about Winery Wine's Ocean's Ferrum.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Ferrum from Winery Wine's Ocean are 2016
Informations about the Winery Wine's Ocean
The Winery Wine's Ocean is one of of the world's greatest estates. It offers 7 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
