Winery Mas Doix1902 Centenary Carignan Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1902 Centenary Carignan Priorat of the Winery Mas Doix is in the top 10 of wines of Spain and in the top 5 of wines of Priorat.
Taste structure of the 1902 Centenary Carignan Priorat from the Winery Mas Doix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1902 Centenary Carignan Priorat of Winery Mas Doix in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1902 Centenary Carignan Priorat of Winery Mas Doix in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1902 Centenary Carignan Priorat
Pairings that work perfectly with 1902 Centenary Carignan Priorat
Original food and wine pairings with 1902 Centenary Carignan Priorat
The 1902 Centenary Carignan Priorat of Winery Mas Doix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, leg of lamb in butterfly (barbecue) or duck legs with cider and small onions.
Details and technical informations about Winery Mas Doix's 1902 Centenary Carignan Priorat.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of 1902 Centenary Carignan Priorat from Winery Mas Doix are 2015, 2013, 2010, 2016 and 2012.
Informations about the Winery Mas Doix
The Winery Mas Doix is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
