Winery Mas Doix1903 Centenary Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1903 Centenary Grenache from the Winery Mas Doix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1903 Centenary Grenache of Winery Mas Doix in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1903 Centenary Grenache of Winery Mas Doix in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with 1903 Centenary Grenache
Pairings that work perfectly with 1903 Centenary Grenache
Original food and wine pairings with 1903 Centenary Grenache
The 1903 Centenary Grenache of Winery Mas Doix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), imene's tunisian ojja or rabbit legs with fresh cream.
Details and technical informations about Winery Mas Doix's 1903 Centenary Grenache.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of 1903 Centenary Grenache from Winery Mas Doix are 2016, 0, 2015
Informations about the Winery Mas Doix
The Winery Mas Doix is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
