Winery Wine's OceanLa Punxeta Garnatxa Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The La Punxeta Garnatxa Blanca of the Winery Wine's Ocean is in the top 90 of wines of Terra Alta.
Food and wine pairings with La Punxeta Garnatxa Blanca
Pairings that work perfectly with La Punxeta Garnatxa Blanca
Original food and wine pairings with La Punxeta Garnatxa Blanca
The La Punxeta Garnatxa Blanca of Winery Wine's Ocean matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of parillade of fish and seafood, spanish seafood paella or italian gnocchi.
Details and technical informations about Winery Wine's Ocean's La Punxeta Garnatxa Blanca.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of La Punxeta Garnatxa Blanca from Winery Wine's Ocean are 2018, 0
Informations about the Winery Wine's Ocean
The Winery Wine's Ocean is one of of the world's greatest estates. It offers 7 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
