Winery Sant JosepClot d'Encis Vi Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clot d'Encis Vi Negre from the Winery Sant Josep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clot d'Encis Vi Negre of Winery Sant Josep in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Clot d'Encis Vi Negre of Winery Sant Josep in the region of Catalogne often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clot d'Encis Vi Negre
Pairings that work perfectly with Clot d'Encis Vi Negre
Original food and wine pairings with Clot d'Encis Vi Negre
The Clot d'Encis Vi Negre of Winery Sant Josep matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta gratin milanese style or veal paupiettes with beer.
Details and technical informations about Winery Sant Josep's Clot d'Encis Vi Negre.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Clot d'Encis Vi Negre from Winery Sant Josep are 2018, 2017, 2013, 2016 and 2014.
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's greatest estates. It offers 50 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
