
Winery Sant JosepBrau de Bot Blanc Clàssic
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brau de Bot Blanc Clàssic
Pairings that work perfectly with Brau de Bot Blanc Clàssic
Original food and wine pairings with Brau de Bot Blanc Clàssic
The Brau de Bot Blanc Clàssic of Winery Sant Josep matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish stew, valencian paella or chicken with olives in a couscousier.
Details and technical informations about Winery Sant Josep's Brau de Bot Blanc Clàssic.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Brau de Bot Blanc Clàssic from Winery Sant Josep are 2015, 0
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's great estates. It offers 50 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














