Winery Sant JosepBrau de Bot Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brau de Bot Negre from the Winery Sant Josep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brau de Bot Negre of Winery Sant Josep in the region of Catalogne is a powerful.
Food and wine pairings with Brau de Bot Negre
Pairings that work perfectly with Brau de Bot Negre
Original food and wine pairings with Brau de Bot Negre
The Brau de Bot Negre of Winery Sant Josep matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, tagliatelle with seafood and saffron cream or chicken supreme with morels.
Details and technical informations about Winery Sant Josep's Brau de Bot Negre.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Brau de Bot Negre from Winery Sant Josep are 2019
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's great estates. It offers 50 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
