Winery Sant JosepBrau de Bot Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brau de Bot Negre from the Winery Sant Josep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brau de Bot Negre of Winery Sant Josep in the region of Catalogne is a powerful.
Food and wine pairings with Brau de Bot Negre
Pairings that work perfectly with Brau de Bot Negre
Original food and wine pairings with Brau de Bot Negre
The Brau de Bot Negre of Winery Sant Josep matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, my lasagna bolognese (without béchamel sauce) or capon stuffed with morels.
Details and technical informations about Winery Sant Josep's Brau de Bot Negre.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Brau de Bot Negre from Winery Sant Josep are 0, 2019
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's great estates. It offers 50 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
