Winery FreixenetDoscumbres Tupungato
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Doscumbres Tupungato of Winery Freixenet in the region of Mendoza often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Doscumbres Tupungato
Pairings that work perfectly with Doscumbres Tupungato
Original food and wine pairings with Doscumbres Tupungato
The Doscumbres Tupungato of Winery Freixenet matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), leg of lamb in a herb crust with preserved vegetables or stuffed potatoes.
Details and technical informations about Winery Freixenet's Doscumbres Tupungato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Doscumbres Tupungato from Winery Freixenet are 2013, 2011, 0, 2012
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's greatest estates. It offers 153 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
