Bodega AtamisqueSerbal Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Serbal Malbec from the Bodega Atamisque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serbal Malbec of Bodega Atamisque in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Serbal Malbec of Bodega Atamisque in the region of Mendoza often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Serbal Malbec
Pairings that work perfectly with Serbal Malbec
Original food and wine pairings with Serbal Malbec
The Serbal Malbec of Bodega Atamisque matches generally quite well with dishes of beef or lamb such as recipes of beef tongue with pickle sauce or imene's tunisian ojja.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Serbal Malbec from Bodega Atamisque are 2021, 2020, 2022, 2019 and 2018.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
