Winery SuperUcoGenitori Gualta
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Genitori Gualta of the Winery SuperUco is in the top 40 of wines of Argentina and in the top 40 of wines of Tupungato.
Wine flavors and olphactive analysis
On the nose the Genitori Gualta of Winery SuperUco in the region of Mendoza often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, violet or licorice.
Food and wine pairings with Genitori Gualta
Pairings that work perfectly with Genitori Gualta
Original food and wine pairings with Genitori Gualta
The Genitori Gualta of Winery SuperUco matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, pan-fried black pudding with apples or baked duck legs with potatoes.
Details and technical informations about Winery SuperUco's Genitori Gualta.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Genitori Gualta from Winery SuperUco are 2012, 2011, 2014, 2013 and 2016.
Informations about the Winery SuperUco
The Winery SuperUco is one of of the world's greatest estates. It offers 19 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
