Winery D.V. CatenaAdrianna Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Adrianna Vineyard Malbec of the Winery D.V. Catena is in the top 30 of wines of Argentina and in the top 30 of wines of Tupungato.
Taste structure of the Adrianna Vineyard Malbec from the Winery D.V. Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adrianna Vineyard Malbec of Winery D.V. Catena in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Adrianna Vineyard Malbec of Winery D.V. Catena in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Adrianna Vineyard Malbec
Pairings that work perfectly with Adrianna Vineyard Malbec
Original food and wine pairings with Adrianna Vineyard Malbec
The Adrianna Vineyard Malbec of Winery D.V. Catena matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, shoulder of lamb in a crust or savoyard fondue.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Adrianna Vineyard Malbec from Winery D.V. Catena are 2006, 2016, 2015, 2014 and 2013.
Informations about the Winery D.V. Catena
The Winery D.V. Catena is one of of the world's greatest estates. It offers 33 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
