Winery Estancia MendozaMalbec Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Roble from the Winery Estancia Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Roble of Winery Estancia Mendoza in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Roble of Winery Estancia Mendoza in the region of Mendoza often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Malbec Roble
Pairings that work perfectly with Malbec Roble
Original food and wine pairings with Malbec Roble
The Malbec Roble of Winery Estancia Mendoza matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, couscous without couscous maker or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Estancia Mendoza's Malbec Roble.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Roble from Winery Estancia Mendoza are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Estancia Mendoza
The Winery Estancia Mendoza is one of of the world's greatest estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
