Winery Estancia MendozaBonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Estancia Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Estancia Mendoza in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Estancia Mendoza in the region of Mendoza often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Estancia Mendoza matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, tartiflette (from a real savoyard) or canned duck confit.
Details and technical informations about Winery Estancia Mendoza's Bonarda.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bonarda from Winery Estancia Mendoza are 2019, 2018, 2015, 2017 and 2014.
Informations about the Winery Estancia Mendoza
The Winery Estancia Mendoza is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.