The Winery Estancia Mendoza is one of the world's great estates. It offers 75 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Estancia Mendoza wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estancia Mendoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estancia Mendoza wines with technical and enological descriptions.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, lamb keftas or yakitori chicken (japanese).
On the nose the red wine of Winery Estancia Mendoza. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Winery Estancia Mendoza. is a powerful.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon and spinach lasagna or squid from the mouth of the cavado river (portugal).
On the nose the white wine of Winery Estancia Mendoza. often reveals types of flavors of citrus, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Estancia Mendoza. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, pan bagnat or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Estancia Mendoza. often reveals types of flavors of tropical fruit.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of alsatian bäckeoffe, spanish paella or steamed salmon marinated in herbs.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef bourguignon with cookéo, butternut and goat cheese gratin or tagliatelle with fresh salmon.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estancia Mendoza.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
