The Winery Estancia Mendoza is one of the world's great estates. It offers 75 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Estancia Mendoza wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estancia Mendoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estancia Mendoza wines with technical and enological descriptions.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, berber giblet frying pan or turkey blanquette with mushrooms.
On the nose the red wine of Winery Estancia Mendoza. often reveals types of flavors of cherry, plum or floral and sometimes also flavors of red fruit, smoke or microbio. In the mouth the red wine of Winery Estancia Mendoza. is a powerful.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), salmon in foil in the microwave or fish fondue.
On the nose the white wine of Winery Estancia Mendoza. often reveals types of flavors of citrus, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Estancia Mendoza. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, cream and tuna quiche or quiche without eggs.
On the nose the sparkling wine of Winery Estancia Mendoza. often reveals types of flavors of tropical fruit.
Refers to both the structure and the overall constitution of a wine.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of celine's version of moussaka (5th meeting), vegetable planter or gratin of ravioli with salmon.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Estancia Mendoza wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef pot au feu (grandma's style), lentils and morteau sausages or tuna with tomatoes in the oven.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estancia Mendoza.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Refers to both the structure and the overall constitution of a wine.
