The Winery Giaquinta of Tupungato of Mendoza

Winery Giaquinta
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 175 of the estates of Mendoza.
It is located in Tupungato in the region of Mendoza

The Winery Giaquinta is one of the best wineries to follow in Tupungato.. It offers 19 wines for sale in of Tupungato to come and discover on site or to buy online.

Top Winery Giaquinta wines

Looking for the best Winery Giaquinta wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giaquinta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giaquinta wines with technical and enological descriptions.

The top red wines of Winery Giaquinta

Food and wine pairings with a red wine of Winery Giaquinta

How Winery Giaquinta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), grilled lamb shoulder with spices and honey or pasta with chicken and curry.

Organoleptic analysis of red wines of Winery Giaquinta

In the mouth the red wine of Winery Giaquinta. is a powerful.

The best vintages in the red wines of Winery Giaquinta

  • 2010With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2007With an average score of 3.90/5
  • 2013With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Giaquinta.

  • Malbec
  • Pinot Noir

Discovering the wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.

In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Winery Giaquinta

Food and wine pairings with a white wine of Winery Giaquinta

How Winery Giaquinta wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, scallops with chorizo sauce or traditional pastry flan.

The grape varieties most used in the white wines of Winery Giaquinta.

  • Pedro Ximenez
  • Sémillon
  • Torrontés

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Giaquinta

Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giaquinta.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Giaquinta and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).