The Winery Andeluna is one of the largest wineries in the world. It offers 64 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Andeluna wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andeluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andeluna wines with technical and enological descriptions.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, roast lamb with thyme or grandma's chicken casserole.
On the nose the red wine of Winery Andeluna. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Andeluna. is a powerful.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tata simone's dumplings, lamb shoulder confit or mini ham and cheese cakes.
On the nose the pink wine of Winery Andeluna. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Andeluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Andeluna. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Andeluna. is a powerful with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, mathieu's lamb tagine or chicken with olives in a couscousier.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Andeluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, marinated raw salmon ('gravad lax' in swedish) or quiche lorraine.
Said of a wine rich in flavours.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andeluna.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
