The Winery Andeluna is one of the largest wineries in the world. It offers 64 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Andeluna wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andeluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andeluna wines with technical and enological descriptions.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, ghormeh sabzi (iranian herbed lamb stew) or chicken in sauce.
On the nose the red wine of Winery Andeluna. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Andeluna. is a powerful.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, pizza with peppers and spicy chicken or veal cutlets with savoy tomme.
On the nose the pink wine of Winery Andeluna. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Andeluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, salmon à la plancha with vegetables or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Andeluna. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Andeluna. is a powerful with a nice freshness.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Andeluna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, merguez with lentils or hake fillet with curry.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Andeluna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, sea sauerkraut with white wine or vegan leek and tofu quiche.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andeluna.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
