Winery Andeluna - 1300 Torrontés

Winery Andeluna1300 Torrontés

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1300 Torrontés of Winery Andeluna is a white wine from the region of Tupungato of Mendoza.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The 1300 Torrontés of the Winery Andeluna is in the top 90 of wines of Tupungato.

Taste structure of the 1300 Torrontés from the Winery Andeluna

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 1300 Torrontés of Winery Andeluna in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 1300 Torrontés of Winery Andeluna in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Andeluna's 1300 Torrontés.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

1300 Torrontés - 2020
In the top 90 of of Tupungato wines
Average rating: 3.81110.50
1300 Torrontés - 2019
In the top 90 of of Tupungato wines
Average rating: 3.71110.50
1300 Torrontés - 2018
In the top 90 of of Tupungato wines
Average rating: 3.51110.50
1300 Torrontés - 2017
In the top 90 of of Tupungato wines
Average rating: 3.81110.50
1300 Torrontés - 2015
In the top 90 of of Tupungato wines
Average rating: 3.51110.50
1300 Torrontés - 2014
In the top 90 of of Tupungato wines
Average rating: 3.411100
1300 Torrontés - 2013
In the top 90 of of Tupungato wines
Average rating: 3.51110.50

The best vintages of 1300 Torrontés from Winery Andeluna are 2020, 2017, 2019, 2012 and 2010.

Informations about the Winery Andeluna

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 4500 of of Argentina wines
In the top 100 of of Tupungato wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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