Winery Andeluna1300 Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
The 1300 Torrontés of the Winery Andeluna is in the top 90 of wines of Tupungato.
Taste structure of the 1300 Torrontés from the Winery Andeluna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1300 Torrontés of Winery Andeluna in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1300 Torrontés of Winery Andeluna in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 1300 Torrontés
Pairings that work perfectly with 1300 Torrontés
Original food and wine pairings with 1300 Torrontés
The 1300 Torrontés of Winery Andeluna matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of homemade pork curry, quiche lorraine or hummus (chickpea puree).
Details and technical informations about Winery Andeluna's 1300 Torrontés.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of 1300 Torrontés from Winery Andeluna are 2020, 2017, 2019, 2012 and 2010.
Informations about the Winery Andeluna
The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
