Winery ZorzalEggo Blanc de Cal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Eggo Blanc de Cal of the Winery Zorzal is in the top 30 of wines of Tupungato.
Taste structure of the Eggo Blanc de Cal from the Winery Zorzal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eggo Blanc de Cal of Winery Zorzal in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eggo Blanc de Cal of Winery Zorzal in the region of Mendoza often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or minerality.
Food and wine pairings with Eggo Blanc de Cal
Pairings that work perfectly with Eggo Blanc de Cal
Original food and wine pairings with Eggo Blanc de Cal
The Eggo Blanc de Cal of Winery Zorzal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, broccoli and blue cheese quiche without pastry or potato and goat cheese gratin.
Details and technical informations about Winery Zorzal's Eggo Blanc de Cal.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Eggo Blanc de Cal from Winery Zorzal are 2016, 2012, 2018, 2015 and 2014.
Informations about the Winery Zorzal
The Winery Zorzal is one of of the world's greatest estates. It offers 45 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
