The Winery Zorzal is one of the largest wineries in the world. It offers 45 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Zorzal wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zorzal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zorzal wines with technical and enological descriptions.
How Winery Zorzal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, marielle's lamb and eggplant parmentier or quick duck breast with honey.
On the nose the red wine of Winery Zorzal. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, violet or plum. In the mouth the red wine of Winery Zorzal. is a powerful with a nice freshness.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Zorzal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), light tuna-tomato quiche (without cream) or tomato and goat cheese mushroom tart.
On the nose the white wine of Winery Zorzal. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or minerality. In the mouth the white wine of Winery Zorzal. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Zorzal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, mackerel fillets (quick bake) or lobster armorican style.
On the nose the sparkling wine of Winery Zorzal. often reveals types of flavors of microbio, tree fruit.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Zorzal wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (quebec!), rougail sausage or chicken gaston gérard style.
On the nose the pink wine of Winery Zorzal. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zorzal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
