Winery ZorzalEggo Bonaparte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eggo Bonaparte of the Winery Zorzal is in the top 80 of wines of Tupungato.
Taste structure of the Eggo Bonaparte from the Winery Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eggo Bonaparte of Winery Zorzal in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eggo Bonaparte of Winery Zorzal in the region of Mendoza often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Eggo Bonaparte
Pairings that work perfectly with Eggo Bonaparte
Original food and wine pairings with Eggo Bonaparte
The Eggo Bonaparte of Winery Zorzal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, breton galette with buckwheat flour or duck legs with honey and orange.
Details and technical informations about Winery Zorzal's Eggo Bonaparte.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Eggo Bonaparte from Winery Zorzal are 2016, 2015, 0
Informations about the Winery Zorzal
The Winery Zorzal is one of of the world's great estates. It offers 45 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
