The Winery Anchayuyo of Tupungato of Mendoza | Winedexer

Winery Anchayuyo
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Mendoza.
It is located in Tupungato in the region of Mendoza
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The Winery Anchayuyo is one of the best wineries to follow in Tupungato.. It offers 8 wines for sale in of Tupungato to come and discover on site or to buy online.

Top Winery Anchayuyo wines

Looking for the best Winery Anchayuyo wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anchayuyo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anchayuyo wines with technical and enological descriptions.

The top red wines of Winery Anchayuyo

Food and wine pairings with a red wine of Winery Anchayuyo

How Winery Anchayuyo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, lamb tagine with prunes and dried fruits or moroccan chicken tagine.

Organoleptic analysis of red wines of Winery Anchayuyo

In the mouth the red wine of Winery Anchayuyo. is a powerful.

The best vintages in the red wines of Winery Anchayuyo

  • 2019With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 2017With an average score of 3.38/5
  • 2018With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Anchayuyo.

  • Cabernet Sauvignon
  • Malbec

Discovering the wine region of Tupungato

High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.

The top white wines of Winery Anchayuyo

Food and wine pairings with a white wine of Winery Anchayuyo

How Winery Anchayuyo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, english tuna croque-monsieur or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Anchayuyo

In the mouth the white wine of Winery Anchayuyo. is a powerful.

The best vintages in the white wines of Winery Anchayuyo

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Anchayuyo.

  • Chardonnay

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

The top pink wines of Winery Anchayuyo

Food and wine pairings with a pink wine of Winery Anchayuyo

How Winery Anchayuyo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, lamb with ginger honey or rice with sausage meat and tomatoes.

The grape varieties most used in the pink wines of Winery Anchayuyo.

  • Cabernet Sauvignon
  • Chardonnay
  • Malbec
  • Moscatel de Alejandría

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Discover other wineries and winemakers neighboring the Winery Anchayuyo

Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anchayuyo.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Uco Valley