The Winery Altosur of Tupungato of Mendoza

The Winery Altosur is one of the world's great estates. It offers 19 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Winery Altosur wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altosur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altosur wines with technical and enological descriptions.
How Winery Altosur wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb and coconut curry, african style or coconut chicken.
On the nose the red wine of Winery Altosur. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Altosur. is a powerful.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Altosur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, salmon and spinach lasagna or zucchini and goat cheese quiche.
On the nose the white wine of Winery Altosur. often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, tree fruit or vegetal. In the mouth the white wine of Winery Altosur. is a powerful with a nice freshness.
How Winery Altosur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon in foil in the microwave or quiche lorraine.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
How Winery Altosur wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, garantita or karantita (algerian recipe) or broccoli and beaufort pie.
On the nose the pink wine of Winery Altosur. often reveals types of flavors of spices, black fruit or tropical fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altosur.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.