
Winery AltosurReserve Torrontés
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserve Torrontés from the Winery Altosur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Torrontés of Winery Altosur in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserve Torrontés
Pairings that work perfectly with Reserve Torrontés
Original food and wine pairings with Reserve Torrontés
The Reserve Torrontés of Winery Altosur matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of carry camaron (gambas) from reunion, ham and comté quiche or prunes with bacon.
Details and technical informations about Winery Altosur's Reserve Torrontés.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Reserve Torrontés from Winery Altosur are 2016, 2018, 0, 2017
Informations about the Winery Altosur
The Winery Altosur is one of of the world's greatest estates. It offers 20 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














