Winery ZorzalPrófugos Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Prófugos Malbec from the Winery Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prófugos Malbec of Winery Zorzal in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prófugos Malbec of Winery Zorzal in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Prófugos Malbec
Pairings that work perfectly with Prófugos Malbec
Original food and wine pairings with Prófugos Malbec
The Prófugos Malbec of Winery Zorzal matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, lamb kleftiko (greek) or dauphine apples.
Details and technical informations about Winery Zorzal's Prófugos Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Prófugos Malbec from Winery Zorzal are 2014, 0, 2015
Informations about the Winery Zorzal
The Winery Zorzal is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
