Winery ZorzalEggo Pinot Filoso
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eggo Pinot Filoso of the Winery Zorzal is in the top 80 of wines of Tupungato.
Taste structure of the Eggo Pinot Filoso from the Winery Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eggo Pinot Filoso of Winery Zorzal in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eggo Pinot Filoso of Winery Zorzal in the region of Mendoza often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eggo Pinot Filoso
Pairings that work perfectly with Eggo Pinot Filoso
Original food and wine pairings with Eggo Pinot Filoso
The Eggo Pinot Filoso of Winery Zorzal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal saltimbocca or potjevleesch.
Details and technical informations about Winery Zorzal's Eggo Pinot Filoso.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eggo Pinot Filoso from Winery Zorzal are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Zorzal
The Winery Zorzal is one of of the world's great estates. It offers 47 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
