
Winery ZorzalMétodo Tradicional Extra Brut
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Método Tradicional Extra Brut of Winery Zorzal in the region of Mendoza often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Método Tradicional Extra Brut
Pairings that work perfectly with Método Tradicional Extra Brut
Original food and wine pairings with Método Tradicional Extra Brut
The Método Tradicional Extra Brut of Winery Zorzal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, zucchini gratin with tuna and tomato or valencian paella.
Details and technical informations about Winery Zorzal's Método Tradicional Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Método Tradicional Extra Brut from Winery Zorzal are 0
Informations about the Winery Zorzal
The Winery Zorzal is one of of the world's great estates. It offers 45 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














