Wine and food pairing with recipes of Tagliatelle with pesto, goat cheese and bacon

Find the best food and wine pairings with a recipe of Tagliatelle with pesto, goat cheese and bacon. The ingredients in this recipe are usually pepper, pepper, fresh tagliatelle, bacon, fresh goat, pesto.

The best appellations to pair with a recipe of Tagliatelle with pesto, goat cheese and bacon

The wines that pair with a recipe of Tagliatelle with pesto, goat cheese and bacon

About Pasta

There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.

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Food and wine pairings with of Tagliatelle with pesto, goat cheese and bacon ingredients