Winery AndelunaGrand Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Grand Reserve Malbec of the Winery Andeluna is in the top 60 of wines of Mendoza.
Taste structure of the Grand Reserve Malbec from the Winery Andeluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Malbec of Winery Andeluna in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Malbec of Winery Andeluna in the region of Mendoza often reveals types of flavors of non oak, oak.
Food and wine pairings with Grand Reserve Malbec
Pairings that work perfectly with Grand Reserve Malbec
Original food and wine pairings with Grand Reserve Malbec
The Grand Reserve Malbec of Winery Andeluna matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), grilled lamb shoulder with spices and honey or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Andeluna's Grand Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Grand Reserve Malbec from Winery Andeluna are 2005, 2006, 0
Informations about the Winery Andeluna
The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
