Winery AndelunaFilosur Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Filosur Torrontes from the Winery Andeluna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filosur Torrontes of Winery Andeluna in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Filosur Torrontes of Winery Andeluna in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Filosur Torrontes
Pairings that work perfectly with Filosur Torrontes
Original food and wine pairings with Filosur Torrontes
The Filosur Torrontes of Winery Andeluna matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of moroccan kefta balls, magic cake cheese quiche or black tapenade.
Details and technical informations about Winery Andeluna's Filosur Torrontes.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Filosur Torrontes from Winery Andeluna are 2018, 0, 2019
Informations about the Winery Andeluna
The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
