Winery AndelunaFilosur Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Filosur Reserve Cabernet Sauvignon from the Winery Andeluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filosur Reserve Cabernet Sauvignon of Winery Andeluna in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Filosur Reserve Cabernet Sauvignon of Winery Andeluna in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Filosur Reserve Cabernet Sauvignon
Pairings that work perfectly with Filosur Reserve Cabernet Sauvignon
Original food and wine pairings with Filosur Reserve Cabernet Sauvignon
The Filosur Reserve Cabernet Sauvignon of Winery Andeluna matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, mouse of lamb with thyme or chicken with rice for cookeo robot.
Details and technical informations about Winery Andeluna's Filosur Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Filosur Reserve Cabernet Sauvignon from Winery Andeluna are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery Andeluna
The Winery Andeluna is one of of the world's great estates. It offers 61 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
